Barbecue Grill Prekosyon

When using a barbecue grill, pay special attention to fire safety, food safety, and cleanliness and maintenance. Regarding fire safety, choose a stable surface (avoid slopes), keep the grill away from combustible materials (such as trees and flammable gases), keep the chimney clear (ensure smoke exhaust efficiency >90%), epi kontwole koule gaz ak estati flanm dife an tan reyèl pou anpeche flit ki te koze pa deformation anba boutèy la akòz chalè. Sekirite manje mete aksan sou fraîcheur engredyan yo (rekòmande nan 2 èdtan apre yo fin achte), tanperati griye ki pi wo a 75 degre (pou asire bon jan kwit manje), sèvi ak griyaj griye metal (ak yon kapasite chaj ki pi gran pase oswa egal a 5kg), epi kenbe zòn separe manje kri ak kwit pou anpeche kwa-kontaminasyon. Pou netwaye ak antretyen, sèvi ak yon detèjan net (pH 6-8) ak yon bwòs mou pou netwaye gri a. Sere nan yon anviwònman ki gen yon imidite nan<60% after drying to prevent rust.